Ksantan Gum (11138-66-2)
Mahsulot tavsifi
● Ksantan saqichlari polisakkarid bo'lib, keng qo'llanilishi mumkin, jumladan, umumiy oziq-ovqat qo'shimchasi sifatida.Bu kuchli qalinlashtiruvchi vosita bo'lib, shuningdek, ingredientlarni ajratishning oldini olish uchun stabilizator sifatida ishlatiladi.
● Xanthan Gum Oziq-ovqat darajasi: Oziq-ovqat darajasi 80 mesh
● Oziq-ovqat darajasi 200 mesh
● Ksantan Gum farmatsevtika / tibbiyot darajasi:
● Farmatsevtika darajasi 40 mesh
● Farmatsevtika darajasi 80 mesh
● Farmatsevtika darajasi 200 mesh
| Element | Texnik xususiyatlari |
| Tashqi ko'rinish | Och sariqdan oq ranggacha kukun |
| Yopishqoqlik (1% KCLdagi 1% eritma) | 1200-1700 kps |
| PH (1% eritma) | 6,0-8,0 |
| Namlik % | maks.15 |
| Kul % | maks.16 |
| Zarrachalar hajmi % | min.92% dan 200 meshgacha |
| Og'ir metall | maks.20 ppm |
| Qo'rg'oshin | maks.2 ppm |
| Arsenik | maks.3ppm |
| Jami plastinka soni | <2000cfu/g |
| Xamirturush / mog'or | <200cfu/g |
| Koliform | <3,0mpn/g |
| Salmonellalar | yo'q / 25g |
tegishli mahsulotlar
Xabaringizni shu yerga yozing va bizga yuboring
